Chop Candy Melts (or place in food processor) to smaller pieces.
Heat whipping cream in saucepan just to boiling point. Do not boil!
Remove from heat and add chopped Candy Melts. Stir until smooth and glossy.
Note: May be formed into round balls for candy centers. Dip into melted Candy coating for truffles. Coat with cocoa, chopped nuts, jimmies, etc.