• 1-1/2 cups butter
• 1 cup granulated sugar
• 1 egg
• 2 Tablespoons milk
• 1 teaspoon Clear Vanilla
• 1/2 teaspoon almond extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking powder

Preheat oven to 375°F. Thoroughly cream butter and sugar. Add egg, milk, vanilla, and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned around edges; remove cookies from sheet; cool on rack.
Makes 7-8 dozen cookies.